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| (D1) | (T5) | in the USA | (D11) | (T18) | thin round flat bread made from maize or wheat flour;a type a omlette |
| (D2) | (T6) | Japan | (D12) | (T14) | fish fried in batter,served with French fries |
| (D3) | (T9) | North Africa | (D13) | (T19) | steamed crushed wheat, served with lamb and vegetables |
| (D4) | (T10) | Slovenia | (D14) | (T17) | rolled-oat and syrup cookies |
| (D5) | (T2) | Hungary | (D15) | (T13) | soup made with beetroot |
| (D6) | (T3) | Russia | (D16) | (T11) | large flat pieces of pasta, with meat and/or vegetables, and cheese |
| (D7) | (T8) | Mexico | (D17) | (T20) | buckwheat porridge |
| (D8) | (T4) | Great Britain | (D18) | (T15) | stuffed roast turkey - the main course of the Thanksgiving dinner |
| (D9) | (T1) | Italy | (D19) | (T12) | stew flavoured with paprika |
| (D10) | (T7) | Australia | (D20) | (T16) | pieces of fish on rice |
E-Touchstone 9 – (1.0)elektronska oblika učbenika Touchstone 9 za učitelje avtor: Janez Skela scenarij za predelavo v elektronsko obliko: Andrea German Velušček in Bernarda Avsenik tehnična izvedba: Svarog d.o.o. založnik: Založba Tangram d.o.o Ljubljana 2013 |
